BREADS & DIPS

• KIKI’s Signature Breads
  • Baladi bread with Greek semit, seaweed butter, Greek olive oil, Asian dukkha.
• Tarama Salata
  • Fish roe paste, roasted tomatoes (+ add Italian fresh truffle).
• Greek Babaganoush
  • Smoked aubergine, miso.
• Tirokauteri
  • Black garlic, herb chimichurri sauce.
• Split Peas Hummus
  • Stifado ragout onions.

SMALL PLATES

• Buoy Greek Salad
  • Feta, fresh & fried okra, olives, romesco dressing, oregano.
• Feta & Figs Salad (NEW)
  • Fried feta, fresh & dried figs, caramelized pecan, mixed greens, cranberry balsamic dressing.
• Halloumi Couscous Salad
  • Roasted halloumi, chickpea & carrot hummus, pico de gallo.
• Patatas Bravas
  • Deep-fried potatoes, tomato chili salsa, house sour cream, crispy basterma.
• Crispy Zucchini Fritter
  • Greek feta, zucchini, shiso leaf, coriander emulsion.
• Feta Feteer
  • Fried imported feta, phyllo dough, Greek honey, roasted sesame.
• Beef Tartare Feteer
  • Raw Australian Wagyu tenderloin, crispy feteer, ponzu cream, smoked & cured eggs.
• Duck Gyoza
  • Homemade duck ragout, roasted onions, buoy magic juice, burnt celeriac.
• Shrimp Crispy Rolls
  • Shrimp mayo, citrus condiment.

RAW

• Octopus Salad
  • Sous-vide octopus, avocado, Adalia lemon, cucumber & lemon ponzu sauce.
• Shrimp Tartare
  • Half-cooked shrimp, gazpacho, citrus dressing, olive tapenade.
• New Style Salmon Sashimi
  • Fresh salmon, buoy’s special dressing, ginger.
• Tuna Tataki
  • Misomelitzanosalata, carrots, avocado, and dashi broth.
• Octopus Carpaccio
  • Green pepper, homemade mayonnaise, ponzu.
• Red Truffle Carpaccio
  • Raw beef fillet, sashimi-grade tuna, truffle vinaigrette, parmesan (+ add Italian fresh truffle).

ROLLS

• Salmon California
  • Salmon, avocado, miso mayo roll topped with crazy crab mix.
• Spicy Lemon Maki
  • Fried roll with fresh salmon, shrimp, cream cheese & mustard spicy mayo.
• Spicy Tuna Roll
  • Fresh tuna, avocado, spicy tuna tartare, white & black sesame.
• Shrimp Dynamite Roll
  • Fried shrimp, avocado, cream cheese, pickled ginger & dynamite sauce.
• Truffle Salmon Philadelphia Roll
  • Fresh salmon, truffle cream cheese, avocado & teriyaki sauce.

MEDIUM PLATES

• Wild Mushroom Greek Pizza
  • Baladi cheese, mozzarella, onion (+ add Italian fresh truffle).
• Parmigiana Moussaka (NEW)
  • Eggplant, roasted veggies, potatoes, homemade tomato sauce, bechamel & parmesan.
• Crispy Octopus Skewer
  • Taramosalata, beef pastrami, tako sauce, house salsa.
• Fried Calamari
  • Taramosalata, spicy tomato, chives.
• Beef & Lamb Keftedakia
  • Brown butter hollandaise, corn, panko.
• Beef Gyro Tacos
  • Tzatziki sauce, Greek salad, micro herbs.

MAIN COURSES

• Roasted Grouper Fish (NEW)
  • Zucchini, roasted leeks, carbonara sauce.
• Josper Prime Beef Fillet (NEW)
  • Onion tarte tatin, smoked cheese, house jus.
• Chicken Souvlaki
  • Lemon potatoes, tirokauteri sauce, pita bread.
• Truffle Calamarata Pasta
  • Manouri cheese, roasted mushrooms.
• Saganaki Shrimp Pasta
  • Grilled jumbo shrimps, feta & parmesan cheese, fresh tomato & tom yum sauce.

SIGNATURE TO SHARE (Ask your waiter about availability)

• Whole Roasted Lamb Shoulder
  • Tamarind lamb sauce, mint, citrus pickles (to share 2-3 people).

DESSERTS

• Milk Chocolate Mousse
  • Banana, dates, mastiha ice cream, crispy phyllo.
• Rice Pudding Crème Brulée
  • Cardamom, raisins & apricots, coconut.
• Creamy Tiramisu
  • Homemade coffee-infused savoyard biscuit, mascarpone cream, hot espresso, cocoa.